Northern California farmers’ markets focus on sustainable, local foods. Farmers bring over 1,200 varieties of fruits and vegetables to market every year. They are family and community events.

Open Today

Carrots

Artichokes

Plums

Bulk Produce

Kettle Corn Maker

Healing Tinctures

Eggplants

Flowers

Mushrooms

Wisdom Soap

2 Each

Pepper Lady

Jack London Square

Roasting Chickens

Green Onions

Untitled

Organic Mushrooms

Pomegranates

Branches

Untitled

Duck Eggs

Persimmons

Tomatoes

Squash

Radishes

Sunflowers

Tulips

Marin Overview

Tomatoes

See the Dolls gallery.